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Spinach Salad with Olive Spoon Sweet Dressing

Serves:5

  • 1 kg. fresh baby spinach leaves
  • 2 cups arugula
  • 2 oranges cut in wedges
  • 1 cup pomegranate seeds
  • 2 cups feta cheese cut in small squares
  • 1 cup almonds, blanched and sliced
  • 1 jar (330 g) Navarino Icons Olive Spoon Sweet

Wash greens thoroughly, cut by hand into small pieces and place in a large bowl. Season with salt. Add feta cheese, orange wedges, pomegranate seeds and almonds. Pour on top of the spinach salad one jar Navarino Icons Olive Spoon Sweet and blend well.